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Map
Offered for lunch & dinner, Monday to Friday.
To Start
Start your meal with one of our delicious starters
Langoustines
In a tangy tartare, salad of two apples, old-fashioned chilled mustard.
€34
Foie gras
Our “Homemade” duck foie gras cooked in a cloth & smoked on the spot, chutney, warm dampfnudle
€30
Fresh Egg
Poached egg, forest pan-fried, frothy parsnips, crispy Roscoff onion
€26
To Continue
Tasty dishes prepared in-house every day with raw and local products.
Saint-Jacques
Breton walnuts roasted in olive oil, green wheat smoked like a creamy risotto, mandarin peel, tangy herbs, mushroom velouté
€42
Vosges Quail
Stuffed “Rossini” style, autumn vegetables, cromesquis, reduced juice
€45
Homard Bleu
La queue rôtie au beurre, tagliatelles fraîches, asperges vertes rôties aux écorces de Mandarine
€65
Desserts
Our desserts are prepared by us
Cheeses
Variety of matured cheeses from our region
Small
€12
Large
€18
Citrus fruits
Meringue, Yuzu lemon cream, like a lemon tart, bibeleskaes-combawa sorbet
€16
Seasonal Dessert
Our delicate dessert of the moment
€14
Dark Chocolate
A 70% dark chocolate half-cooked in a casserole dish, Madagascar vanilla ice cream
€16